| Eating Brazillian food in Paraguay Loved it! |
Over the years I have become an adventurous eater and it becomes even more apparent when I am around picky or cautious eaters. I understand that some people don't like certain foods, don't like trying new things, or are cautious because they have weak stomachs, but I on the other hand am not.
| Almuerzo at Betty's in Honduras Delicious! |
I typically jump at the chance to try new things and I love fully embracing new cultures, food and all! I have been abroad a few times now and have never gotten sick once. I think this helps me to be more adventurous as I do not equate being abroad with memories of throwing up everything I ate.
| Eating chicken hearts in Paraguay They were surprisingly good! |
I consider this gift to be a blessing. God has confirmed over and over again my calling to travel abroad to teach and do mission work, and how could I if I was scared of trying new things or getting sick?
Baleada at Betty's in Honduras
Delicious, but HUGE so I could only eat half
Instead I have promised myself to try anything at least once which has allowed me to try some pretty interesting things and find out that I like some things I never thought I would. Delicious, but HUGE so I could only eat half
| I tried two bites of intestines at a mall in Paraguay, Not too bad actually... |
I don't like wasting food, especially in other countries where feeding me could be a sacrifice for someone. So if I like the food, or if it's at least tolerable, I try to clear my whole plate. Besides, sometimes you don't know when or what you're gonna eat next...
| Taco de pollo at Betty's in Honduras Pretty good! |
Here at the orphanage we all dislike soup days. It's already 95-100+ degrees outside every day so hot soup just isn't our favorite choice for lunch.
| Soup day last week at the orphanage in Santa Barbara, Honduras This soup was pretty good from what I remember |
Today was a soup day.
Today's soup included fish, rice, carrots, yuca, plantains, and peppers. And of course, in typical Honduran fashion, was served with a mini corn tortilla. We also got a slice of watermelon!
While eating the soup, I started observing those around me and it was one of those days that made me realize how NOT picky I am about my food. While others were trying to identify the make up of the soup and debating how many different things they were going to pick out, I cheerfully tried it all. I started reflecting on my eating habits and how different they were from everyone else. Again I was reminded how God has blessed me with this ability to eat anything in preparation for my life abroad. Needless to say, I ate my ENTIRE bowl of soup and my tortilla and watermelon.
While eating the soup, I started observing those around me and it was one of those days that made me realize how NOT picky I am about my food. While others were trying to identify the make up of the soup and debating how many different things they were going to pick out, I cheerfully tried it all. I started reflecting on my eating habits and how different they were from everyone else. Again I was reminded how God has blessed me with this ability to eat anything in preparation for my life abroad. Needless to say, I ate my ENTIRE bowl of soup and my tortilla and watermelon.
| Sopa Paraguaya, a traditional food in Paraguay I liked it! |
I'm looking forward to trying more new foods while I'm here in Honduras and around the world in the years ahead. I told God he could have all of me, and that includes my stomach as well. :)
Here's a look at more foods I've eaten this summer!
| Pastelitos at the orphanage Favorite! |
| Breakfast at the hotel in Paraguay The bread was always so good! |
| Paraguayan passion fruit ice cream Tart and delicious! |
| Burger with egg somewhere in Paraguay (we were lost) Not too bad! |
| Grilled chicken, salad, and bread at a mall in Paraguay Delicious! And the pineapple juice was AMAZING! |



